Aquaculture New Zealand was formed in 2007 as a single voice for
the New Zealand aquaculture sector to protect the current industry, while enhancing its profitability and providing
leadership to facilitate transformational growth.
Our aim is to see the New Zealand aquaculture sector recognised within New Zealand and around the world as producing
healthy, high quality, environmentally sustainable aquaculture products.
Aquaculture New Zealand brings together the membership of the individual species bodies, the New Zealand Mussel
Industry Council, the New Zealand Salmon Famers Association and the New Zealand Oyster Industry Association.
Primarily funded through an industry levy, the organisation’s chief role is the implementation of the industry
strategy which will see the sector grow to earn $1billion annually by 2025.
NEW ZEALAND AQUACULTURE LIMITED
Chief Executive - Gary Hooper |
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SALMON
NZ Salmon Farmers Association Inc (NZSFA)
Chair: Mark Gillard |
MUSSELS
NZ Mussel Industry Council (NZMIC)
Chair: Bruce Hearn |
OYSTERS
NZ Oyster Industry Association Inc (NZOIA)
Chair: Jim Dollimore |
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ASSOCIATED ORAGANISATIONS
(Non-voting Observers) |
Marine Farming Association Members (MFA) Contact: Graeme Coates,
Executive Officer |
Te Ohu Kai Moana (TOKM)
Contact: Craig Lawson,
Seafood Resource Analyst |
NZ Seafood Industry Council (SeaFIC) Contact: Nici Gibbs, Policy Manager |
Coramandel Marine Farmers Association (CMFA) Contact: Gilbert James, Chair |
NZAQC Water Quality Committee
Contact: Dorothy-Jean McCoubrey, Food Safety Adviser, Aquaculture New Zealand |
Seafood Industry Training Organisation (SITO) |
| Food Safety Adviser, Aquaculture New Zealand |
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